This recipe serves 1 person. This is a Mediterranean Diet recipe which can be good for your health.
1 cleaned sea bream/ sea bass
½ small onion diced
1 garlic clove diced
A few capers (3-4)
A few black olives diced ( 1 tablespoon)
5 cherry tomatoes halved
2 tablespoons olive oil
1 tablespoon white wine
- Turn on the oven on 180°C
- Open a sheet of foil and spread it on a dish. Put the cleaned fish of your
choice on the foil.
- Add a dash of salt and pepper, the diced onion, garlic, capers, olives, cherry
tomatoes, olive oil, white wine, marjoram, mint and basil on top of the fish and
spread evenly. Close the fish with the foil and cook for around 20 minutes.
Uncover the fish after 15 minutes.